"heeeeeey good lookin' whatcha got cookin'?"

So today for Dinner I made a DELICIOUS chicken and leek pie mmmmmmmm. One day in work, one of the staff made it for us all and as soon as I tasted that, I was in heaven!!!! I just had to try and make it myself for Matthew and I. So I did and now it is definatley one of our favourite meals.
So I thought I would put up the recipe on here so that others can make this great big bowl of absolute deliciousness haha. So here goes..

Ingredients

• 4x Chicken Fillets
• 3x Large Leeks
• 1 Large tin of Sweetcorn
• 2 Tins of Mushroom Soup
• Just Roll Shortcrust Pastry (obviously you can make your own pastry but I'm too lazy)

Method

• Preheat the oven to 200 degrees. 
• Cut the chicken into small pieces, fry in a large pan until it is white all the way through. 
• Chop the Leeks into small pieces and add them to the pan to lightly fry them. 
• Add the sweetcorn and again, lightly fry. 
• When the veg is lightly cooked add the tins of mushroom soup. Mix well and bring to the boil. 
• Pour into a pie dish. Sprinkle flour on the work surface and roll out the pastry. Place ontop of the filling and chop off any long sides. Pinch the sides together, put a very small cut in the middle and add decortaion with your left over pastry. 
• Crack an egg and whisk it up and brush all over the top of the pie. This will make it lovely golden brown. 
• Pop in the oven until golden brown and VOILA! BON APETIT!

I usually make broccoli and mash as a little side dish with my pie but you can do whatever you like. Hope you enjoy!!! 

 I love putting hearts in the middle. 

Here's one I made earlier ;)... How delicious!!